If it was served through your car window It’s not real food - Nourishment is not its priority - Such ‘foods’ are mass produced, designed for a high shelf life & to make you crave them. - Hygiene Standards Are Low - Regardless of policy, the staff are on basic wages. Hygiene standards or customer care rank below getting the shift over. - From a Factory Not Nature - It all comes via a factory. Even the ‘natural’ sources are chemecally tampered with to add bulk & increase profits (decreasing nourishment)